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Greens > Cut Greens > Baby Kale

  • We harvest this Red Russian Kale while its leaves are still small, young, and tender
  • Baby kale is delicious, raw in salads or lightly cooked
  • Add it into a soup, pasta dish, or a risotto at the end of cooking
  • Because it is a sturdier salad green, it stands up to a bolder dressing like Caesar
  • Store baby kale in a plastic bag, in the refrigerator. Best eaten within a few days