Fruited Vegetable > Peppers > Jimmy Nardello Peppers
- This long, thin-skinned frying pepper dries easily and has such a rich flavor that this variety has been placed in “The Ark of Taste” by the Slow Food organization.
- Long peppers that ripen to a deep red color
- Italian Heirloom variety developed in Naugatuck, CT in the 1880s
- Not hot - they're sweet!