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Fruited Vegetable > Peppers > Jimmy Nardello Peppers

  • This long, thin-skinned frying pepper dries easily and has such a rich flavor that this variety has been placed in “The Ark of Taste” by the Slow Food organization.
  • Long peppers that ripen to a deep red color
  • Italian Heirloom variety developed in Naugatuck, CT in the 1880s 
  • Not hot - they're sweet!