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Greens > Cut Greens > Spinach

  • Tender & succulent flavors; earthy, green, substantial
  • Baby to teenage leaf maturity (3-5")
  • Commonly used raw, blended, or cooked
  • A favorite used raw in salads, but is also wonderful wilted with a warm vinaigrette, folded into a hot omelet, or tossed into a grain salad or lentil salad