Vibrant Farm, owned and operated by Meghan and Curtis Breuer, is a sustainable, four-season farm in Litchfield County, Connecticut. We grow a wide range of seasonal produce, including microgreens, blueberries, tomatoes, salad vegetables, and winter staples, using greenhouses and storage crops to provide fresh vegetables year-round. Certified Naturally Grown, we prioritize soil health, using naturally derived fertilizers and local waste streams like fish waste and coffee grounds for compost.

Heading into our fifth season, we’ve successfully transitioned from a start-up to a thriving farm, thanks to strong local support and partnerships with restaurants, retailers, and farmers’ markets. We are committed to sustainable practices, community engagement, and producing nutritious, locally grown food for our customers.

We’ve carefully selected a crop lineup tailored to seasonal menus and locally-driven cuisine. We serve restaurants, cafes, inns, farm markets, and grocery stores throughout Litchfield County. Farm co-owner Meghan personally connects with chefs and food buyers weekly to provide dedicated service.

Enhance your menu with fresh, local produce. We offer weekly or twice weekly deliveries throughout Litchfield County, CT. New customers are always welcome, and complimentary farm visits with chefs are available to assist with menu and product choices. Contact us today to connect!