Radishes

Roots & Alliums > Radishes

• Greens tops are extra velvety, sweet, prized
• Roots are distinctly sweet, earthy, & peppery
• Varieties
• Red Round - refreshing flavor with slight nip, bright red skin with firm white flesh
• French Breakfast - mild peppery flavor, sweet, elongated with white tips
  
• Shunkyo Semi-Long - hot & and unusually sweet flavor
• Mixed Colors - beige, purple, red - a melange of hot peppery radishes