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Roots & Alliums > Radishes

  • Greens tops are extra velvety, sweet, prized
  • Roots are distinctly sweet, earthy, & peppery
  • Varieties
    • Red Round - refreshing flavor with slight nip, bright red skin with firm white flesh
    • French Breakfast - mild peppery flavor, sweet, elongated with white tips
    • Shunkyo Semi-Long - hot & and unusually sweet flavor
    • Mixed Colors - beige, purple, red - a melange of hot peppery radishes